Award of Excellence
Our Fort Worth wine program has been recognized in Wine Spectator’s Restaurant Awards for three straight years, honoring a list built to pair with our cooking.
Handmade dumplings, signature Peking duck, bold Chinese cooking, and a wine list worth exploring. Teddy Wong’s has earned recognition from local readers, dining writers, and Wine Spectator. Explore our awards and press coverage, then join us in Fort Worth or on the square in Weatherford.
Fort Worth | 812 W. Rosedale St.
Three Consecutive Years
Our Fort Worth wine program has been recognized in Wine Spectator’s Restaurant Awards for three straight years, honoring a list built to pair with our cooking.
Reader Pick
Readers voted Teddy Wong’s the area’s top Asian restaurant in the magazine’s annual Best of Fort Worth program.
Winner
Named the Asian & Sushi winner in 360West’s inaugural Best of the West, a list chosen by the magazine’s readers and staff.
Reader-Voted Recognition
Fort Worth Eats readers voted Teddy Wong’s the city’s best restaurant. The result was announced in the publication’s July 11, 2025 newsletter.
Judges’ Selection
A panel of expert judges named Teddy Wong’s Restaurant of the Year, pointing to its handmade dumplings, Peking duck, and wide-ranging wine, beer, and sake list.
Fort Worth & Weatherford
By Rebekah Giddens
Our Weatherford location on the historic square is featured among Parker County’s locally loved restaurants, noted for pairing traditional Chinese flavors with a Texas twist.
By Malcolm Mayhew
Teddy Wong’s was selected among the best restaurants to open in and around Fort Worth over the previous two years, with praise for its handmade dumplings, Peking duck, and extensive wine list.
News from Teddy Wong’s
How to turn a reservation at Teddy Wong’s into a full evening out.
Read More →Easy ways to fit a good meal into busy back-to-school and back-to-work schedules.
Read More →Long evenings, handcrafted cocktails, and reasons to linger before summer ends.
Read More →An update as our Weatherford location prepares to open its doors.
Read More →How pairing handmade dumplings with a curated wine list became a Fort Worth favorite, and what comes next.
Read More →Our first announcement of a second location in Weatherford.
Read More →A spotlight on our mixologist and the wine-based cocktails she created for our menu.
Read More →Limited-time feature dishes celebrating Chinese New Year, Fat Tuesday, and more.
Read More →A special menu created for the Fort Worth Stock Show and Rodeo season.
Read More →
