Handmade Dumplings. Bold Chinese Cooking. Bring Company.

At Teddy Wong’s, a good meal starts with something worth sharing. Handmade dumplings, crisp-skinned Peking duck, bold Chinese dishes, and a wine list made for exploring bring people together at our tables in Fort Worth and Weatherford.

Chinese culinary tradition and Texas hospitality come together here. What began in a former neighborhood convenience store on West Rosedale has grown to include a second home on Weatherford’s historic square. Each location has its own character, with the same care for what’s on the plate and how guests feel around the table.

Behind the Craft

Chef and co-owner Patrick Ru brings care and precision to the cooking. Originally from Hong Kong, Patrick refined his dumpling-making techniques in New York before bringing his craft to North Texas. His attention to the dough, the balance of each filling, and every fold made by hand is at the heart of Teddy Wong’s.

That same care carries through to our signature Peking duck—crisp-skinned, richly flavored, and worthy of the center of the table.

Co-owners Kevin and Lori Cates bring that same attention to the dining experience, from the feel of the room to the welcome at the door. Splitting their time between North Texas and New Orleans, they also own The Italian Barrel in the French Quarter. Their appreciation for both communities shapes a restaurant where good food, thoughtful wine, and warm hospitality belong together.

Wine Belongs at the Table

Wine is part of the experience here. From a glass with lunch to a bottle shared over dinner, our lists invite you to explore what pairs with your favorites.

Our beverage program is led by Executive General Manager and House Sommelier Charisse Henry. Her background in wine buying, restaurant service, and wine education includes training through the Court of Master Sommeliers and the Wine & Spirit Education Trust. She brings that experience to selecting wines that complement our cooking and helping guests discover something they’ll enjoy.

Our Fort Worth wine program has earned Wine Spectator’s Award of Excellence in 2024, 2025, and 2026. Ask Charisse or our team for a recommendation—you might find a new favorite alongside an old one.

Pass the Plates

Our meals are meant to be enjoyed family-style. Order a few favorites, try something new, and pass it around. Dishes arrive throughout the meal as they’re ready from the kitchen, so you can enjoy each one fresh.

Come for a quick lunch, settle in for dinner, or bring a group with strong opinions about who gets the last dumpling.

Find Your Table

Visit us on West Rosedale in Fort Worth or on the historic square in Weatherford.

Bring your appetite. And someone willing to share.