Chase Grossman
Chase’s philosophy on hospitality is simple: treat every guest as if they are a visitor in your own home.This guiding principle shapes the warm and welcoming environment that Teddy Wongs is known for. His dedication to creating memorable experiences for guests is not only commendable but sets the standard for the entire staff.
His enthusiasm and expertise set a stellar example for his colleagues, fostering a culture of excellence and genuine care.
Early Years
Receptions, cocktail parties, private dinners, openings, weddings… Benoit will custom-design a unique menu for your event, in a decor created especially for the occasion by professionals.
Together with his team Benoit will make this a memorable occasion, whether in a private villa, on board a yacht or in an unusual setting.
Professional Skills
Professional Careers
After honing his craft in a number of three-star restaurants, Benoit entered the world of luxury hotels, travelling the length and breadth of South East France, where he met Alain Ducasse. After heading up a family restaurant in Lyon, Benoit came to Paris to manage a small, yet hugely successful restaurant in the Latin quarter. It then that he was reunited with Ducasse, who in 2000 named him chef at Benoit and head of event catering for the hotel.