Teddy Wong’s story is one of pursuing dreams and exploring diverse cultures, particularly through food.

 

Growing up in a remote Chinese village, Wang Lao Xiong always dreamed of the Wild West. He eventually ventured to Texas, and his strong work ethic secured him a job on a ranch along the Chisholm Trail, where his fellow cowboys nicknamed him Teddy Wong.

 

One night, missing the flavors of home, Teddy prepared a campfire feast of dumplings and dim sum, blending local Texas ingredients with traditional Chinese spices and cooking methods.

 

His fellow cowboys were amazed by the delicious and unique flavors, and word of Teddy’s campfire cooking spread throughout the ranches.

 

Teddy continued to develop and expand his culinary skills, eventually making him a local legend.

 

Teddy’s legacy lives on through our restaurant, Teddy Wong’s Dumpling and Wine, and our Executive Chef and Dumpling Master, Patrick Ru, both of whom honor the blending of Chinese and Texas cultures through distinctive cuisine and warm and inviting hospitality.

 

We hope you enjoy your dining experience at Teddy Wong’s as much as the cowboys of Teddy’s generation.