Fort Worth, TX – Teddy Wongs, recently named Restaurant of the Year by Culture Map’s TasteMaker Awards, is thrilled to announce the appointment of Charisse Henry as its General Manager. A seasoned leader in the hospitality industry, Henry brings over two decades of experience managing acclaimed restaurants and delivering unforgettable guest experiences.
Certified by both the Court of Master Sommeliers and WSET, Charisse has built a reputation for elevating restaurant operations and crafting dynamic wine programs. Her passion for hospitality, professionalism, and people-first leadership style has earned her recognition across the industry.
“We couldn’t be more excited to welcome Charisse to the Teddy Wongs family,” said Kevin Cates, co-founding partner. “Her vision, energy, and leadership are exactly what we need as we continue to build on the incredible momentum of this past year.” Photo
Chef and partner, Patrick Ru added, “Charisse’s standards for excellence and her intuitive understanding of hospitality make her an ideal fit for Teddy Wongs. With her at the helm, we’re confident our guest experience will only get stronger.”
Charisse steps into the role during a landmark week for the restaurant. “Joining Teddy Wongs right as they’re being celebrated as Best Restaurant of the Year is an incredible honor,” Charisse commented. “This is a team that leads with heart, talent, and creativity – I’m excited to help take our hospitality to even greater heights.”
For more information visit, www.teddywongs.com or follow us on Facebook and Instagram.
For media inquiries or interview requests, please contact:
Margaret McKoin
[email protected]
Telephone: 817-403-0866
