Charisse Henry is a seasoned hospitality leader with over 20 years of experience managing top-tier restaurants and crafting standout guest experiences. Certified by the Court of Master Sommeliers and WSET, she brings deep expertise in restaurant operations, wine program development, and team leadership. Known for her passion, professionalism, and people-first approach, Charisse now leads the team at Teddy Wongs, bringing her signature blend of warmth, excellence, and innovation to every service.