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Chase Grossman

Chase Grossman, a native of Dallas/Fort Worth brings over 15 years of experience in customer service and hospitality to Teddy Wongs. 

As an aspiring sommelier, Chase has passion for learning everything about wine. He holds the distinction of being the first person hired for the staff at Teddy Wongs, a testament to his unwavering commitment to the establishment.

Chase’s philosophy on hospitality is simple: treat every guest as if they are a visitor in your own home. This guiding principle shapes the warm and welcoming environment that Teddy Wongs is known for. His dedication to creating memorable experiences for guests is not only commendable but sets the standard for the entire staff.

His enthusiasm and expertise set a stellar example for his colleagues, fostering a culture of excellence and genuine care.